The pitcher made of black clay, was formerly one of the most widely used containers for the storage of Mezcal because it was not available or it was very difficult to have containers of more modern materials.
The cántaros, sometimes also called damajuanas negras, are pots or containers made of black clay, they represent a traditional element in the history of Mezcal, used in the past for the storage and transportation of this spirituous beverage. These vessels are a manifestation of the rich craftsmanship of the rural communities of Oaxaca, where black clay is not only appreciated for its aesthetic beauty, but also for its properties that make it ideal for containing Mezcal. The use of these damajuanas emphasizes the deep connection between Mezcal production practices and local culture, highlighting how ancestral storage methods contributed to preserving and enhancing the unique flavors and qualities of Mezcal.
The making of black clay pitchers in rural communities of Oaxaca is a process that involves detailed knowledge of clay and artisanal techniques passed down from generation to generation. This tradition not only strengthens the cultural identity of the region, but also emphasizes the importance of keeping alive the traditional methods of Mezcal production and preservation. Although the use of damajuanas to store and transport Mezcal has disappeared over time, their historical presence remains a testament to the ingenuity and adaptability of Oaxacan communities in their ancestral relationship with Mezcal.
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