In the heart of certain Oaxacan communities, mezcal distillation is still carried out in the ancestral way, using clay pots as the key instrument in this process. This ancient technique not only preserves the integrity and essence of mezcal, but also adds complexity and depth to its flavor, reflecting the cultural and traditional richness of these regions. The use of clay pots, beyond being a method of distillation, is a living tribute to the inherited practices that have defined mezcal production for centuries. This artisanal technique is appreciated by both mezcal connoisseurs and those interested in maintaining indigenous traditions.
Complementary to the use of clay pots, these communities employ streams of water directly from springs to cool the steam during distillation, offering a perfect harmony between the element of fire used to heat and water to condense.
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