Agave angustifolia Haw, known as Maguey Espadín, is fundamental in the production of Mezcal in Oaxaca, standing out as one of the most domesticated species. Asexual propagation, specifically through ""rhizome tillers"", is a prevalent planting method for this agave. The hyjuelos, which are shoots that emerge from the rhizome of the mother plant, are typically harvested when they reach an average height of 30 cm. However, they are sometimes harvested at a lower height and transferred to nurseries. This procedure improves the quality of the tillers and provides a controlled environment where they can grow to optimum height before being transplanted to the final field.
This careful cultivation process is essential to maintain the high quality of Oaxacan Mezcal. By selecting healthy hyjuelos and providing them with a suitable growing environment, producers ensure a robust and consistent harvest. The practice of transferring the offspring to nurseries not only improves the survival and development of the young plants, but also optimizes Mezcal production, ensuring that only the best specimens contribute to the legacy of this ancestral beverage. Thus, the Maguey Espadín continues to be a pillar in the culture and economy of Oaxaca, symbolizing the harmony between traditional agricultural practices and innovation.
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